Tel: +49 1521 3275375
Email: [email protected]
Leading Trading Company

Leading Trading Company

Parent Company of Walsburg Trading GmBH

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cheddar cheese

Category:

Description

Applications:
Cheddar Cheese is ideal for inclusion in
the manufacture of processed cheese, sauces and
spreads.

Typical Product Specifications & Properties

Chemical Analysis

Moisture

37.0 % max

pH (at 24-48 hours)

5.1 – 5.4

Salt

1.75 % typical

Brine

4.5 – 5.5 %

Fat in Dry Matter

Min 50.0%

Grade (@ 3 weeks)

91 pts min

Microbiological Analysis

Coliforms

ND / 0.1g

E. Coli

ND / g

Yeast & Mould

50 / g max

Coag +.Ve Staphylococci

< 100 /g

Listeria

NEG / 125 g

Salmonella

ND / 125 g

Packing information;
Cheddar cheese is packed in a fibreboard carton with a minimum weight of 20kg (Max 20.1kg) or buyers advice packing.

Shelf Life:
Cheddar Cheese is vacuum packed into polyethylene bags
and then placed into cardboard wrap around carton. While
the bag is intact and the product stored in refrigeration
between 2-6º Celsius it has a shelf life of 24 months from
date of manufacture.

Storage Instructions:
Cheddar Cheese is to be shipped in hygienic
refrigerated containers and kept in refrigerated
conditions between 2-6º Celsius.

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