Leading Trading Company
Parent Company of Walsburg Trading GmBH
82% Unsalted Butter. Butter made exclusively from pasteurised sweet cream and contains milk fat not less than 82% by weight.
Applications: Baked goods, prepared foods, sauces, soups, and consumer and industrial packaging.
Colour: Uniform,Light yellow
Flavor: Clean,fresh,no rancid or off flavors
Odour: No off odours
Schorched Particles:Disc A/B
Foreign matters: Absent
Moisture: < 16,0% Milk Fat
Milk Fat: > 82,0%
Milk Solids Non Fat: < 2,0%
pH: 6,0 – 6,8
Peroxyde Value: < 0,5 meq O2 / kg
Free Fatty Acids: < 0,6%
Standard Plate Count;< 5.000 CFU per gr
Enterobacteriaceae: < 10 CFU per gr
Yeast & Moulds: < 100 CFU per gr
Staphylococcus Aureus: Absent
Packaging: 25 kg Net Weight Block in cardboard box with poly-bag or buyer advice packing.
Shelf Life: Frozen at -18°C 12 months
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