Description
Soybeans Oil– is a product derived from soybean processing.
Soybeans Oil plays a very important role in the life of humans, since it is a source of biologically active and valuable fatty acids, and is used in to help prevent cardiovascular diseases and facilitate metabolism.
It is used as a concentrated source of energy, fat-soluble vitamins and essential fatty acids.
Alongside with other vegetable oils, soy oil should be a mandatory part of the diet that contributes to good health and longevity.
Refined deodorised Soybeans Oil is widely used in food industry, including: oil and fat industry, bakery, candy manufacturing, cannery and meat processing.
Soy oil is also used in the combined feed, paint and varnish and other industries.
Product description;
Ingredients
100% Soybean Oil
Fully refined, bleached, and deodorized soybean oil.
Used in margarines, salad dressings, sauces, mayonnaise, bakery goods, and as a cooking oil etc.
Physical Characteristics
Physical State: Liquid
Appearance: Clear and Brilliant
Taste:Bland, Neutral
Odor: Clean, Free from non-typical odors
Chemical Characteristics
Free Fatty Acid %: 0.05% max.
Peroxide Value meq/ kg: 1.0 meq/ kg max.
Color (Lovibond): 1.5 Red max.
Iodine Value (Wijs): 124 – 140
Moisture %: 0.1% max.
Cold Test: 5.5 hrs. min.
OSI @ 110˚C: 5.0 hrs. min.
Smoke Point: 425˚F min.
Fatty Acid Properties
Typical Fatty Acid Profile (major acids)
Type Name
C14:0 Myristic 0.0 – 0.1%
C16:0 Palmitic 9.8 – 10.5%
C18:0 Stearic 4.0 – 4.2%
C18:1 Oleic 22.0 – 23.0%
C18:2 Linoleic 49.4 – 54.0%
C18:3 Linolenic 7.9 – 8.5%
Recommended shipping and storage temperature between 70˚F and 85˚F, no greater than 115˚F
Packing information;Offer both customised and bulk packaging;
or buyer advice packing. |
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