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Leading Trading Company

Leading Trading Company

Parent Company of Walsburg Trading GmBH

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Mozzarella Cheese

(1 customer review)

 

Category:

Description

Typical Product Specifications & Properties

Mozzarella Cheese derived from clean, fresh, pasteurised and standardised cow milk. It contain no animal rennet.

Flavour and aroma:-
Clean, pleasant and free from objectionable taint or off flavors.

Body and Texture:-
Its firm, smooth loaf with smooth surface. The shredded or diced Mozzarella cheese is loose and free from clumps except those that readily break up with slight pressure.

Colour:-
Natural of cow milk, shall be uniform with bright sheen.

CHEMICAL CHARACTERISTICS:

Percent Moisture

:

48.00

Percent Milk fat (on dry basis)

:

41.00 – 45.00

Percent Protein

:

21.00 – 23.00

Percent salt (as NaCl)

:

1.00 – 2.00

pH

:

5.00 –  5.20

MICROBIOLOGICAL CHARACTERSTICS:

Coliform count per gram

:

Absent

Yeast and Mold per gram

:

20 (max.)

E.coli per gram

:

Absent

Staph. aureus per 25 gram

:

Absent

Salmonella per 25 gram

:

Absent

Lysteria monocytogenes

:

Absent

After baking

:

470oF (243oC) for 7 min

Oiling

:

No visible oil pool on surface

Melting

:

should cover 30- 50 % of surface area

Blister

:

5 – 10 mm in size

Stretch

:

> 15 cm, straight

Packing:-
Shall be packed in 2.5 and 1 kg Loafs in Thermo/Blister packs, poly packs with an outer corrugated carton. or buyer advice packaging.

1 review for Mozzarella Cheese

  1. Jenette

    Best ever

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