Full Cream Milk Powder (FCMP 26%-28% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. Full Cream Milk Powder is in compliance with the standards and regulations for ford safety in the country of origin and Codex Alimentarius.
Typical Product Specifications & Properties
Appearance free flowing powder, free of lumps other than those which break up under slight pressure taste & flavour creamy milky with no off-flavours
Colour : white to creamy white
Shelf life: 24 months
Fat: 25% min.
Moisture : 3.0 % max.
Protein (kjn * 6.38) : 26.0 %
Lactose : 36.0 % min.
Minerals/ashes : 7.0 % max.
Lecithin : 0.2 % max.
Scorched particles disc b (15.0 mg) max.
Wettability 25 °c 30 sec. max.
Bulk density 0.52 g/ml max.
ph min. 6.1 – max. 6.8 in 10% solution
Total plate count 10.000 / g max.
Salmonella negative / 25 g
Enterobacteriaceae 10 / g max.
Moulds 100 / g max.
Yeasts 100 / g max.
Staphylococcus aureus 10 / g max.
Pesticides & pcb’s in accordance with eu legislation
Nutritional value (per 100 g)
Energy (kj) 2106
Energy (kcal) 504
Vitamins a 2100 i.u.
Vitamins d3 500 i.u.
Product should be stored in cool and dry conditions. do not expose to direct sunlight or strong odours.
We do both customised and bulk packaging 250g, 500g and 1 kg,25kg or buyer packaing
Application of the product
Full Cream Milk Powder, also known as Whole Milk Powder, is the soluble powder made by spraying fresh pasteurized cow’s milk. It has good solubility, good flow process and rich creamy flavour. Whole Milk Powder is suitable in wide range of application including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack foods. Moreover, we offer instant whole milk powder which has excellent solubility in cold beverage with larger grain size.
Full cream milk powder is suitable as a substitute of liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic foods, infant formulas and animal food.