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Leading Trading Company

Leading Trading Company

Parent Company of Walsburg Trading GmBH

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Palm Oil Olein

RBD Palm Olein CP6, Super Palm Olein and Double Fry Olein. … The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee.
Uses of Palm oil. In the food industry, palm oil is used as a cooking oil and shortening and in the manufacture of margarine, non-dairy creamers and ice cream. It is also used in products where animal fats are unacceptable on religious grounds. Palm oil has a high resistance to oxidation and therefore a long shelf life.
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Description

 More details and specification of palm oil

RBD PALM OLEIN  CP6  (QUALITY A)

 Specification

FREE FATTY ACID (% as Palmitic)

0.1 MAX

MOISTURE & IMPURITIES (%)

0.1 MAX

IODINE VALUE (Wijs)

60 MIN / 62 MIN

SLIP MELTING POINT (oC)

19 MAX

COLOUR-RED (5 ¼” Lovibond Cell)

3 MAX 

  RBD PALM OLEIN  CP8    (QUALITY B)

Free Fatty Acid

0.1% Max (As Palmitic)

Moisture & Impurities

0.1% Max

Iodine Value (Wijs)

56 Min /  58 Min

Melting Points (ºC)

24 Max

Cloud Point (ºC)

8 max

Colour (5-1/4″)

3R Max

Lovibond Cell

30Y Max

RBD PALM OLEIN   CP10     (QUALITY C)

Free Fatty Acid

0.1% Max (As Palmitic)

Moisture & Impurities

0.1% Max

Iodine Value (Wijs)

56 Min

Melting Points (ºC)

24 Max

Cloud Point (ºC)

10 max

Colour (5-1/4″)

3R Max

Lovibond Cell

30Y Max

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